Decaf & the
Swiss Water Process

Decaf

We are proud to offer all our customers delectable decaf options crafted through the innovative Swiss Water Decaf process.

Renowned for its chemical-free approach, this method gently removes caffeine, preserving the rich flavours of our premium beans. The process begins with a Green Coffee Extract, a solution saturated with soluble coffee compounds. As the beans soak, osmosis naturally draws out the caffeine. The resulting decaffeinated beans are then dried and roasted to perfection, ensuring a cup of coffee that is as full-bodied and flavourful as its caffeinated counterpart. At Wooden Hill Coffee, our commitment to quality extends even to our decaf options, and the Swiss Water Decaf process is a testament to our dedication.

This method, as championed by Swiss Water, is a testament to our commitment to delivering the finest decaffeinated coffee. It begins with 100% Arabica beans soaked in Green Coffee Extract, allowing the caffeine to gradually leach away. What remains is a caffeine-free solution, ensuring that when you sip our decaf brew, you taste the true essence of the beans without compromise. Our partnership with Swiss Water reflects our dedication to quality, offering you a decaf option that stands tall among our premium coffee selections.

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